Overview
Constructed
2025
2025
Square Footage
3,474 RSF
3,474 RSF
Seating Capacity
144
144
Hours
Breakfast: 6am-11am, Lunch: 11am-5pm, Bar Bites: 11am-11pm, Dinner: 5pm-10pm
Breakfast: 6am-11am, Lunch: 11am-5pm, Bar Bites: 11am-11pm, Dinner: 5pm-10pm
Cuisine
Mediterranean-inspired, locally sourced
Mediterranean-inspired, locally sourced
Head Chef
Gee Cuyugan
Gee Cuyugan
Consulting Chef
Sarah Stegner
Sarah Stegner
Management
Arbor Lodging
Arbor Lodging
Property Description
CIMA is an ingredient-driven restaurant rooted in relationships with food, people, and place. We draw inspiration from the traditions of the Mediterranean while working hand-in-hand with local farmers and producers to bring fresh, expressive, seasonally-inspired plates to the table.